How to eat lovely fat juicy French tomatoes

Tomatoes ready for grilling

Tomatoes ready for grilling

‘Tis now the season for using up all those delicious juicy French tomatoes that are all over the markets. I stuffed these with breadcrumbs (made from day old artisan rye bread) anchovies and their oil, slices of young garlic with a bit of duck fat dolloped on top and a sprinkling of herbs de Provence.

And a squeeze of lemon...

And a squeeze of lemon…

Bon Appétit!

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