How to eat fresh sardines……

Fresh sardines dusted in season flour

Fresh sardines dusted in seasoned flour

You can buy these lovely fresh sardines from E.Leclerc the French supermarket really cheaply for less than 5 euros per kilo. Absolutely delicious just pan fried on one of those ridged pans.

Sardines looking strangely weird but delicious!

Sardines looking strangely weird – half way through the cooking process – delicious!

This was the first time I’d cooked sardines, since then I’ve got better at removing the bones! Really simple meal with crusty bread and local white, slightly fizzy, Gaillac Perlé wine. Here’s a link to the wine for a good description of what that tastes like:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s