The best easter egg

Asparagus with a soft boiled egg

Asparagus with a soft boiled egg

There is nothing quite so fresh and green tasting as asparagus pulled straight from the earth and eaten immediately. Our French neighbour whose Potager we are sharing suggested a few ways to cook the asparagus, with vinagrette, with a cheese sauce or simply with a soft boiled egg – it was absolutely delicious! What a lovely breakfast.

Fresh asparagus, butter and a soft boiled egg for breakfast

Fresh asparagus, butter and a soft boiled egg for breakfast

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